Name: Belgian Cheese Awards 2027 – Cheese entry
Start: 2027-02-28T10:00:00
Location: Belgian Cheese Awards

Entries for the Belgian Cheese Awards 2027 cheese competition

Would you like to run a stand at the cheese market, supply cheese for the cheese buffet, or learn more about our partnerships? Contact Ann at ann@lartdufromage.be.

🎟️ Cheese entry

Select one ticket for each cheese you want to enter.

Number of tickets

Maximum 100 tickets per booking.

Price per ticket€45,00 excl. VAT

Quantity1

Subtotal excl. VAT€45,00

VAT 21%€9,45

Total incl. VAT€54,45

Name *

Email *

Phone (optional)

A few questions

Answer now
A few fields, then you pay. Answer later
You will get a link by e-mail. Please complete before 27/01/2027.

Manager *

Contact person *

The contact person is the one who can be reached before and during the cheese competition.

Contact person's phone number *

Please provide a phone number where we can reach you during the event.

Name of the cheese dairy *

Drop-off location *

Choose below in which province you would like to drop off your cheeses. Your exact drop-off location will be communicated to you later based on your selection.

West Flanders East Flanders Flemish Brabant Brussels Antwerp Limburg Walloon Brabant Hainaut Liège Luxembourg Namur

Drop-off date *

23/02/2027 24/02/2027 25/02/2027

Would you like to be present in person during the cheese competition? *

Yes No

Name of the cheese * Cheese entry 1

Description of the cheese (max. 80 words) in English * Cheese entry 1

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 1

Milk treatment * Cheese entry 1

Type of milk * Cheese entry 1

Age at time of submission (in days) * Cheese entry 1

Coagulation * Cheese entry 1

Type of cheese * Cheese entry 1

Type Gouda * Cheese entry 1

Photo of the cheese * Cheese entry 1

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 2

Description of the cheese (max. 80 words) in English * Cheese entry 2

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 2

Milk treatment * Cheese entry 2

Type of milk * Cheese entry 2

Age at time of submission (in days) * Cheese entry 2

Coagulation * Cheese entry 2

Type of cheese * Cheese entry 2

Type Gouda * Cheese entry 2

Photo of the cheese * Cheese entry 2

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 3

Description of the cheese (max. 80 words) in English * Cheese entry 3

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 3

Milk treatment * Cheese entry 3

Type of milk * Cheese entry 3

Age at time of submission (in days) * Cheese entry 3

Coagulation * Cheese entry 3

Type of cheese * Cheese entry 3

Type Gouda * Cheese entry 3

Photo of the cheese * Cheese entry 3

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 4

Description of the cheese (max. 80 words) in English * Cheese entry 4

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 4

Milk treatment * Cheese entry 4

Type of milk * Cheese entry 4

Age at time of submission (in days) * Cheese entry 4

Coagulation * Cheese entry 4

Type of cheese * Cheese entry 4

Type Gouda * Cheese entry 4

Photo of the cheese * Cheese entry 4

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 5

Description of the cheese (max. 80 words) in English * Cheese entry 5

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 5

Milk treatment * Cheese entry 5

Type of milk * Cheese entry 5

Age at time of submission (in days) * Cheese entry 5

Coagulation * Cheese entry 5

Type of cheese * Cheese entry 5

Type Gouda * Cheese entry 5

Photo of the cheese * Cheese entry 5

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 6

Description of the cheese (max. 80 words) in English * Cheese entry 6

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 6

Milk treatment * Cheese entry 6

Type of milk * Cheese entry 6

Age at time of submission (in days) * Cheese entry 6

Coagulation * Cheese entry 6

Type of cheese * Cheese entry 6

Type Gouda * Cheese entry 6

Photo of the cheese * Cheese entry 6

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 7

Description of the cheese (max. 80 words) in English * Cheese entry 7

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 7

Milk treatment * Cheese entry 7

Type of milk * Cheese entry 7

Age at time of submission (in days) * Cheese entry 7

Coagulation * Cheese entry 7

Type of cheese * Cheese entry 7

Type Gouda * Cheese entry 7

Photo of the cheese * Cheese entry 7

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 8

Description of the cheese (max. 80 words) in English * Cheese entry 8

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 8

Milk treatment * Cheese entry 8

Type of milk * Cheese entry 8

Age at time of submission (in days) * Cheese entry 8

Coagulation * Cheese entry 8

Type of cheese * Cheese entry 8

Type Gouda * Cheese entry 8

Photo of the cheese * Cheese entry 8

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 9

Description of the cheese (max. 80 words) in English * Cheese entry 9

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 9

Milk treatment * Cheese entry 9

Type of milk * Cheese entry 9

Age at time of submission (in days) * Cheese entry 9

Coagulation * Cheese entry 9

Type of cheese * Cheese entry 9

Type Gouda * Cheese entry 9

Photo of the cheese * Cheese entry 9

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 10

Description of the cheese (max. 80 words) in English * Cheese entry 10

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 10

Milk treatment * Cheese entry 10

Type of milk * Cheese entry 10

Age at time of submission (in days) * Cheese entry 10

Coagulation * Cheese entry 10

Type of cheese * Cheese entry 10

Type Gouda * Cheese entry 10

Photo of the cheese * Cheese entry 10

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 11

Description of the cheese (max. 80 words) in English * Cheese entry 11

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 11

Milk treatment * Cheese entry 11

Type of milk * Cheese entry 11

Age at time of submission (in days) * Cheese entry 11

Coagulation * Cheese entry 11

Type of cheese * Cheese entry 11

Type Gouda * Cheese entry 11

Photo of the cheese * Cheese entry 11

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 12

Description of the cheese (max. 80 words) in English * Cheese entry 12

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 12

Milk treatment * Cheese entry 12

Type of milk * Cheese entry 12

Age at time of submission (in days) * Cheese entry 12

Coagulation * Cheese entry 12

Type of cheese * Cheese entry 12

Type Gouda * Cheese entry 12

Photo of the cheese * Cheese entry 12

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 13

Description of the cheese (max. 80 words) in English * Cheese entry 13

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 13

Milk treatment * Cheese entry 13

Type of milk * Cheese entry 13

Age at time of submission (in days) * Cheese entry 13

Coagulation * Cheese entry 13

Type of cheese * Cheese entry 13

Type Gouda * Cheese entry 13

Photo of the cheese * Cheese entry 13

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 14

Description of the cheese (max. 80 words) in English * Cheese entry 14

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 14

Milk treatment * Cheese entry 14

Type of milk * Cheese entry 14

Age at time of submission (in days) * Cheese entry 14

Coagulation * Cheese entry 14

Type of cheese * Cheese entry 14

Type Gouda * Cheese entry 14

Photo of the cheese * Cheese entry 14

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 15

Description of the cheese (max. 80 words) in English * Cheese entry 15

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 15

Milk treatment * Cheese entry 15

Type of milk * Cheese entry 15

Age at time of submission (in days) * Cheese entry 15

Coagulation * Cheese entry 15

Type of cheese * Cheese entry 15

Type Gouda * Cheese entry 15

Photo of the cheese * Cheese entry 15

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 16

Description of the cheese (max. 80 words) in English * Cheese entry 16

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 16

Milk treatment * Cheese entry 16

Type of milk * Cheese entry 16

Age at time of submission (in days) * Cheese entry 16

Coagulation * Cheese entry 16

Type of cheese * Cheese entry 16

Type Gouda * Cheese entry 16

Photo of the cheese * Cheese entry 16

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 17

Description of the cheese (max. 80 words) in English * Cheese entry 17

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 17

Milk treatment * Cheese entry 17

Type of milk * Cheese entry 17

Age at time of submission (in days) * Cheese entry 17

Coagulation * Cheese entry 17

Type of cheese * Cheese entry 17

Type Gouda * Cheese entry 17

Photo of the cheese * Cheese entry 17

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 18

Description of the cheese (max. 80 words) in English * Cheese entry 18

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 18

Milk treatment * Cheese entry 18

Type of milk * Cheese entry 18

Age at time of submission (in days) * Cheese entry 18

Coagulation * Cheese entry 18

Type of cheese * Cheese entry 18

Type Gouda * Cheese entry 18

Photo of the cheese * Cheese entry 18

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 19

Description of the cheese (max. 80 words) in English * Cheese entry 19

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 19

Milk treatment * Cheese entry 19

Type of milk * Cheese entry 19

Age at time of submission (in days) * Cheese entry 19

Coagulation * Cheese entry 19

Type of cheese * Cheese entry 19

Type Gouda * Cheese entry 19

Photo of the cheese * Cheese entry 19

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 20

Description of the cheese (max. 80 words) in English * Cheese entry 20

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 20

Milk treatment * Cheese entry 20

Type of milk * Cheese entry 20

Age at time of submission (in days) * Cheese entry 20

Coagulation * Cheese entry 20

Type of cheese * Cheese entry 20

Type Gouda * Cheese entry 20

Photo of the cheese * Cheese entry 20

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 21

Description of the cheese (max. 80 words) in English * Cheese entry 21

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 21

Milk treatment * Cheese entry 21

Type of milk * Cheese entry 21

Age at time of submission (in days) * Cheese entry 21

Coagulation * Cheese entry 21

Type of cheese * Cheese entry 21

Type Gouda * Cheese entry 21

Photo of the cheese * Cheese entry 21

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 22

Description of the cheese (max. 80 words) in English * Cheese entry 22

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 22

Milk treatment * Cheese entry 22

Type of milk * Cheese entry 22

Age at time of submission (in days) * Cheese entry 22

Coagulation * Cheese entry 22

Type of cheese * Cheese entry 22

Type Gouda * Cheese entry 22

Photo of the cheese * Cheese entry 22

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 23

Description of the cheese (max. 80 words) in English * Cheese entry 23

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 23

Milk treatment * Cheese entry 23

Type of milk * Cheese entry 23

Age at time of submission (in days) * Cheese entry 23

Coagulation * Cheese entry 23

Type of cheese * Cheese entry 23

Type Gouda * Cheese entry 23

Photo of the cheese * Cheese entry 23

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 24

Description of the cheese (max. 80 words) in English * Cheese entry 24

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 24

Milk treatment * Cheese entry 24

Type of milk * Cheese entry 24

Age at time of submission (in days) * Cheese entry 24

Coagulation * Cheese entry 24

Type of cheese * Cheese entry 24

Type Gouda * Cheese entry 24

Photo of the cheese * Cheese entry 24

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 25

Description of the cheese (max. 80 words) in English * Cheese entry 25

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 25

Milk treatment * Cheese entry 25

Type of milk * Cheese entry 25

Age at time of submission (in days) * Cheese entry 25

Coagulation * Cheese entry 25

Type of cheese * Cheese entry 25

Type Gouda * Cheese entry 25

Photo of the cheese * Cheese entry 25

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 26

Description of the cheese (max. 80 words) in English * Cheese entry 26

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 26

Milk treatment * Cheese entry 26

Type of milk * Cheese entry 26

Age at time of submission (in days) * Cheese entry 26

Coagulation * Cheese entry 26

Type of cheese * Cheese entry 26

Type Gouda * Cheese entry 26

Photo of the cheese * Cheese entry 26

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 27

Description of the cheese (max. 80 words) in English * Cheese entry 27

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 27

Milk treatment * Cheese entry 27

Type of milk * Cheese entry 27

Age at time of submission (in days) * Cheese entry 27

Coagulation * Cheese entry 27

Type of cheese * Cheese entry 27

Type Gouda * Cheese entry 27

Photo of the cheese * Cheese entry 27

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 28

Description of the cheese (max. 80 words) in English * Cheese entry 28

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 28

Milk treatment * Cheese entry 28

Type of milk * Cheese entry 28

Age at time of submission (in days) * Cheese entry 28

Coagulation * Cheese entry 28

Type of cheese * Cheese entry 28

Type Gouda * Cheese entry 28

Photo of the cheese * Cheese entry 28

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 29

Description of the cheese (max. 80 words) in English * Cheese entry 29

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 29

Milk treatment * Cheese entry 29

Type of milk * Cheese entry 29

Age at time of submission (in days) * Cheese entry 29

Coagulation * Cheese entry 29

Type of cheese * Cheese entry 29

Type Gouda * Cheese entry 29

Photo of the cheese * Cheese entry 29

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 30

Description of the cheese (max. 80 words) in English * Cheese entry 30

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 30

Milk treatment * Cheese entry 30

Type of milk * Cheese entry 30

Age at time of submission (in days) * Cheese entry 30

Coagulation * Cheese entry 30

Type of cheese * Cheese entry 30

Type Gouda * Cheese entry 30

Photo of the cheese * Cheese entry 30

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 31

Description of the cheese (max. 80 words) in English * Cheese entry 31

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 31

Milk treatment * Cheese entry 31

Type of milk * Cheese entry 31

Age at time of submission (in days) * Cheese entry 31

Coagulation * Cheese entry 31

Type of cheese * Cheese entry 31

Type Gouda * Cheese entry 31

Photo of the cheese * Cheese entry 31

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 32

Description of the cheese (max. 80 words) in English * Cheese entry 32

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 32

Milk treatment * Cheese entry 32

Type of milk * Cheese entry 32

Age at time of submission (in days) * Cheese entry 32

Coagulation * Cheese entry 32

Type of cheese * Cheese entry 32

Type Gouda * Cheese entry 32

Photo of the cheese * Cheese entry 32

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 33

Description of the cheese (max. 80 words) in English * Cheese entry 33

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 33

Milk treatment * Cheese entry 33

Type of milk * Cheese entry 33

Age at time of submission (in days) * Cheese entry 33

Coagulation * Cheese entry 33

Type of cheese * Cheese entry 33

Type Gouda * Cheese entry 33

Photo of the cheese * Cheese entry 33

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 34

Description of the cheese (max. 80 words) in English * Cheese entry 34

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 34

Milk treatment * Cheese entry 34

Type of milk * Cheese entry 34

Age at time of submission (in days) * Cheese entry 34

Coagulation * Cheese entry 34

Type of cheese * Cheese entry 34

Type Gouda * Cheese entry 34

Photo of the cheese * Cheese entry 34

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 35

Description of the cheese (max. 80 words) in English * Cheese entry 35

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 35

Milk treatment * Cheese entry 35

Type of milk * Cheese entry 35

Age at time of submission (in days) * Cheese entry 35

Coagulation * Cheese entry 35

Type of cheese * Cheese entry 35

Type Gouda * Cheese entry 35

Photo of the cheese * Cheese entry 35

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 36

Description of the cheese (max. 80 words) in English * Cheese entry 36

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 36

Milk treatment * Cheese entry 36

Type of milk * Cheese entry 36

Age at time of submission (in days) * Cheese entry 36

Coagulation * Cheese entry 36

Type of cheese * Cheese entry 36

Type Gouda * Cheese entry 36

Photo of the cheese * Cheese entry 36

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 37

Description of the cheese (max. 80 words) in English * Cheese entry 37

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 37

Milk treatment * Cheese entry 37

Type of milk * Cheese entry 37

Age at time of submission (in days) * Cheese entry 37

Coagulation * Cheese entry 37

Type of cheese * Cheese entry 37

Type Gouda * Cheese entry 37

Photo of the cheese * Cheese entry 37

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 38

Description of the cheese (max. 80 words) in English * Cheese entry 38

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 38

Milk treatment * Cheese entry 38

Type of milk * Cheese entry 38

Age at time of submission (in days) * Cheese entry 38

Coagulation * Cheese entry 38

Type of cheese * Cheese entry 38

Type Gouda * Cheese entry 38

Photo of the cheese * Cheese entry 38

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 39

Description of the cheese (max. 80 words) in English * Cheese entry 39

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 39

Milk treatment * Cheese entry 39

Type of milk * Cheese entry 39

Age at time of submission (in days) * Cheese entry 39

Coagulation * Cheese entry 39

Type of cheese * Cheese entry 39

Type Gouda * Cheese entry 39

Photo of the cheese * Cheese entry 39

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 40

Description of the cheese (max. 80 words) in English * Cheese entry 40

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 40

Milk treatment * Cheese entry 40

Type of milk * Cheese entry 40

Age at time of submission (in days) * Cheese entry 40

Coagulation * Cheese entry 40

Type of cheese * Cheese entry 40

Type Gouda * Cheese entry 40

Photo of the cheese * Cheese entry 40

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 41

Description of the cheese (max. 80 words) in English * Cheese entry 41

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 41

Milk treatment * Cheese entry 41

Type of milk * Cheese entry 41

Age at time of submission (in days) * Cheese entry 41

Coagulation * Cheese entry 41

Type of cheese * Cheese entry 41

Type Gouda * Cheese entry 41

Photo of the cheese * Cheese entry 41

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 42

Description of the cheese (max. 80 words) in English * Cheese entry 42

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 42

Milk treatment * Cheese entry 42

Type of milk * Cheese entry 42

Age at time of submission (in days) * Cheese entry 42

Coagulation * Cheese entry 42

Type of cheese * Cheese entry 42

Type Gouda * Cheese entry 42

Photo of the cheese * Cheese entry 42

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 43

Description of the cheese (max. 80 words) in English * Cheese entry 43

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 43

Milk treatment * Cheese entry 43

Type of milk * Cheese entry 43

Age at time of submission (in days) * Cheese entry 43

Coagulation * Cheese entry 43

Type of cheese * Cheese entry 43

Type Gouda * Cheese entry 43

Photo of the cheese * Cheese entry 43

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 44

Description of the cheese (max. 80 words) in English * Cheese entry 44

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 44

Milk treatment * Cheese entry 44

Type of milk * Cheese entry 44

Age at time of submission (in days) * Cheese entry 44

Coagulation * Cheese entry 44

Type of cheese * Cheese entry 44

Type Gouda * Cheese entry 44

Photo of the cheese * Cheese entry 44

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 45

Description of the cheese (max. 80 words) in English * Cheese entry 45

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 45

Milk treatment * Cheese entry 45

Type of milk * Cheese entry 45

Age at time of submission (in days) * Cheese entry 45

Coagulation * Cheese entry 45

Type of cheese * Cheese entry 45

Type Gouda * Cheese entry 45

Photo of the cheese * Cheese entry 45

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 46

Description of the cheese (max. 80 words) in English * Cheese entry 46

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 46

Milk treatment * Cheese entry 46

Type of milk * Cheese entry 46

Age at time of submission (in days) * Cheese entry 46

Coagulation * Cheese entry 46

Type of cheese * Cheese entry 46

Type Gouda * Cheese entry 46

Photo of the cheese * Cheese entry 46

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 47

Description of the cheese (max. 80 words) in English * Cheese entry 47

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 47

Milk treatment * Cheese entry 47

Type of milk * Cheese entry 47

Age at time of submission (in days) * Cheese entry 47

Coagulation * Cheese entry 47

Type of cheese * Cheese entry 47

Type Gouda * Cheese entry 47

Photo of the cheese * Cheese entry 47

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 48

Description of the cheese (max. 80 words) in English * Cheese entry 48

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 48

Milk treatment * Cheese entry 48

Type of milk * Cheese entry 48

Age at time of submission (in days) * Cheese entry 48

Coagulation * Cheese entry 48

Type of cheese * Cheese entry 48

Type Gouda * Cheese entry 48

Photo of the cheese * Cheese entry 48

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 49

Description of the cheese (max. 80 words) in English * Cheese entry 49

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 49

Milk treatment * Cheese entry 49

Type of milk * Cheese entry 49

Age at time of submission (in days) * Cheese entry 49

Coagulation * Cheese entry 49

Type of cheese * Cheese entry 49

Type Gouda * Cheese entry 49

Photo of the cheese * Cheese entry 49

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 50

Description of the cheese (max. 80 words) in English * Cheese entry 50

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 50

Milk treatment * Cheese entry 50

Type of milk * Cheese entry 50

Age at time of submission (in days) * Cheese entry 50

Coagulation * Cheese entry 50

Type of cheese * Cheese entry 50

Type Gouda * Cheese entry 50

Photo of the cheese * Cheese entry 50

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 51

Description of the cheese (max. 80 words) in English * Cheese entry 51

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 51

Milk treatment * Cheese entry 51

Type of milk * Cheese entry 51

Age at time of submission (in days) * Cheese entry 51

Coagulation * Cheese entry 51

Type of cheese * Cheese entry 51

Type Gouda * Cheese entry 51

Photo of the cheese * Cheese entry 51

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 52

Description of the cheese (max. 80 words) in English * Cheese entry 52

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 52

Milk treatment * Cheese entry 52

Type of milk * Cheese entry 52

Age at time of submission (in days) * Cheese entry 52

Coagulation * Cheese entry 52

Type of cheese * Cheese entry 52

Type Gouda * Cheese entry 52

Photo of the cheese * Cheese entry 52

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 53

Description of the cheese (max. 80 words) in English * Cheese entry 53

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 53

Milk treatment * Cheese entry 53

Type of milk * Cheese entry 53

Age at time of submission (in days) * Cheese entry 53

Coagulation * Cheese entry 53

Type of cheese * Cheese entry 53

Type Gouda * Cheese entry 53

Photo of the cheese * Cheese entry 53

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 54

Description of the cheese (max. 80 words) in English * Cheese entry 54

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 54

Milk treatment * Cheese entry 54

Type of milk * Cheese entry 54

Age at time of submission (in days) * Cheese entry 54

Coagulation * Cheese entry 54

Type of cheese * Cheese entry 54

Type Gouda * Cheese entry 54

Photo of the cheese * Cheese entry 54

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 55

Description of the cheese (max. 80 words) in English * Cheese entry 55

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 55

Milk treatment * Cheese entry 55

Type of milk * Cheese entry 55

Age at time of submission (in days) * Cheese entry 55

Coagulation * Cheese entry 55

Type of cheese * Cheese entry 55

Type Gouda * Cheese entry 55

Photo of the cheese * Cheese entry 55

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 56

Description of the cheese (max. 80 words) in English * Cheese entry 56

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 56

Milk treatment * Cheese entry 56

Type of milk * Cheese entry 56

Age at time of submission (in days) * Cheese entry 56

Coagulation * Cheese entry 56

Type of cheese * Cheese entry 56

Type Gouda * Cheese entry 56

Photo of the cheese * Cheese entry 56

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 57

Description of the cheese (max. 80 words) in English * Cheese entry 57

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 57

Milk treatment * Cheese entry 57

Type of milk * Cheese entry 57

Age at time of submission (in days) * Cheese entry 57

Coagulation * Cheese entry 57

Type of cheese * Cheese entry 57

Type Gouda * Cheese entry 57

Photo of the cheese * Cheese entry 57

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 58

Description of the cheese (max. 80 words) in English * Cheese entry 58

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 58

Milk treatment * Cheese entry 58

Type of milk * Cheese entry 58

Age at time of submission (in days) * Cheese entry 58

Coagulation * Cheese entry 58

Type of cheese * Cheese entry 58

Type Gouda * Cheese entry 58

Photo of the cheese * Cheese entry 58

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 59

Description of the cheese (max. 80 words) in English * Cheese entry 59

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 59

Milk treatment * Cheese entry 59

Type of milk * Cheese entry 59

Age at time of submission (in days) * Cheese entry 59

Coagulation * Cheese entry 59

Type of cheese * Cheese entry 59

Type Gouda * Cheese entry 59

Photo of the cheese * Cheese entry 59

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 60

Description of the cheese (max. 80 words) in English * Cheese entry 60

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 60

Milk treatment * Cheese entry 60

Type of milk * Cheese entry 60

Age at time of submission (in days) * Cheese entry 60

Coagulation * Cheese entry 60

Type of cheese * Cheese entry 60

Type Gouda * Cheese entry 60

Photo of the cheese * Cheese entry 60

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 61

Description of the cheese (max. 80 words) in English * Cheese entry 61

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 61

Milk treatment * Cheese entry 61

Type of milk * Cheese entry 61

Age at time of submission (in days) * Cheese entry 61

Coagulation * Cheese entry 61

Type of cheese * Cheese entry 61

Type Gouda * Cheese entry 61

Photo of the cheese * Cheese entry 61

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 62

Description of the cheese (max. 80 words) in English * Cheese entry 62

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 62

Milk treatment * Cheese entry 62

Type of milk * Cheese entry 62

Age at time of submission (in days) * Cheese entry 62

Coagulation * Cheese entry 62

Type of cheese * Cheese entry 62

Type Gouda * Cheese entry 62

Photo of the cheese * Cheese entry 62

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 63

Description of the cheese (max. 80 words) in English * Cheese entry 63

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 63

Milk treatment * Cheese entry 63

Type of milk * Cheese entry 63

Age at time of submission (in days) * Cheese entry 63

Coagulation * Cheese entry 63

Type of cheese * Cheese entry 63

Type Gouda * Cheese entry 63

Photo of the cheese * Cheese entry 63

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 64

Description of the cheese (max. 80 words) in English * Cheese entry 64

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 64

Milk treatment * Cheese entry 64

Type of milk * Cheese entry 64

Age at time of submission (in days) * Cheese entry 64

Coagulation * Cheese entry 64

Type of cheese * Cheese entry 64

Type Gouda * Cheese entry 64

Photo of the cheese * Cheese entry 64

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 65

Description of the cheese (max. 80 words) in English * Cheese entry 65

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 65

Milk treatment * Cheese entry 65

Type of milk * Cheese entry 65

Age at time of submission (in days) * Cheese entry 65

Coagulation * Cheese entry 65

Type of cheese * Cheese entry 65

Type Gouda * Cheese entry 65

Photo of the cheese * Cheese entry 65

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 66

Description of the cheese (max. 80 words) in English * Cheese entry 66

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 66

Milk treatment * Cheese entry 66

Type of milk * Cheese entry 66

Age at time of submission (in days) * Cheese entry 66

Coagulation * Cheese entry 66

Type of cheese * Cheese entry 66

Type Gouda * Cheese entry 66

Photo of the cheese * Cheese entry 66

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 67

Description of the cheese (max. 80 words) in English * Cheese entry 67

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 67

Milk treatment * Cheese entry 67

Type of milk * Cheese entry 67

Age at time of submission (in days) * Cheese entry 67

Coagulation * Cheese entry 67

Type of cheese * Cheese entry 67

Type Gouda * Cheese entry 67

Photo of the cheese * Cheese entry 67

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 68

Description of the cheese (max. 80 words) in English * Cheese entry 68

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 68

Milk treatment * Cheese entry 68

Type of milk * Cheese entry 68

Age at time of submission (in days) * Cheese entry 68

Coagulation * Cheese entry 68

Type of cheese * Cheese entry 68

Type Gouda * Cheese entry 68

Photo of the cheese * Cheese entry 68

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 69

Description of the cheese (max. 80 words) in English * Cheese entry 69

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 69

Milk treatment * Cheese entry 69

Type of milk * Cheese entry 69

Age at time of submission (in days) * Cheese entry 69

Coagulation * Cheese entry 69

Type of cheese * Cheese entry 69

Type Gouda * Cheese entry 69

Photo of the cheese * Cheese entry 69

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 70

Description of the cheese (max. 80 words) in English * Cheese entry 70

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 70

Milk treatment * Cheese entry 70

Type of milk * Cheese entry 70

Age at time of submission (in days) * Cheese entry 70

Coagulation * Cheese entry 70

Type of cheese * Cheese entry 70

Type Gouda * Cheese entry 70

Photo of the cheese * Cheese entry 70

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 71

Description of the cheese (max. 80 words) in English * Cheese entry 71

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 71

Milk treatment * Cheese entry 71

Type of milk * Cheese entry 71

Age at time of submission (in days) * Cheese entry 71

Coagulation * Cheese entry 71

Type of cheese * Cheese entry 71

Type Gouda * Cheese entry 71

Photo of the cheese * Cheese entry 71

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 72

Description of the cheese (max. 80 words) in English * Cheese entry 72

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 72

Milk treatment * Cheese entry 72

Type of milk * Cheese entry 72

Age at time of submission (in days) * Cheese entry 72

Coagulation * Cheese entry 72

Type of cheese * Cheese entry 72

Type Gouda * Cheese entry 72

Photo of the cheese * Cheese entry 72

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 73

Description of the cheese (max. 80 words) in English * Cheese entry 73

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 73

Milk treatment * Cheese entry 73

Type of milk * Cheese entry 73

Age at time of submission (in days) * Cheese entry 73

Coagulation * Cheese entry 73

Type of cheese * Cheese entry 73

Type Gouda * Cheese entry 73

Photo of the cheese * Cheese entry 73

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 74

Description of the cheese (max. 80 words) in English * Cheese entry 74

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 74

Milk treatment * Cheese entry 74

Type of milk * Cheese entry 74

Age at time of submission (in days) * Cheese entry 74

Coagulation * Cheese entry 74

Type of cheese * Cheese entry 74

Type Gouda * Cheese entry 74

Photo of the cheese * Cheese entry 74

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 75

Description of the cheese (max. 80 words) in English * Cheese entry 75

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 75

Milk treatment * Cheese entry 75

Type of milk * Cheese entry 75

Age at time of submission (in days) * Cheese entry 75

Coagulation * Cheese entry 75

Type of cheese * Cheese entry 75

Type Gouda * Cheese entry 75

Photo of the cheese * Cheese entry 75

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 76

Description of the cheese (max. 80 words) in English * Cheese entry 76

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 76

Milk treatment * Cheese entry 76

Type of milk * Cheese entry 76

Age at time of submission (in days) * Cheese entry 76

Coagulation * Cheese entry 76

Type of cheese * Cheese entry 76

Type Gouda * Cheese entry 76

Photo of the cheese * Cheese entry 76

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 77

Description of the cheese (max. 80 words) in English * Cheese entry 77

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 77

Milk treatment * Cheese entry 77

Type of milk * Cheese entry 77

Age at time of submission (in days) * Cheese entry 77

Coagulation * Cheese entry 77

Type of cheese * Cheese entry 77

Type Gouda * Cheese entry 77

Photo of the cheese * Cheese entry 77

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 78

Description of the cheese (max. 80 words) in English * Cheese entry 78

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 78

Milk treatment * Cheese entry 78

Type of milk * Cheese entry 78

Age at time of submission (in days) * Cheese entry 78

Coagulation * Cheese entry 78

Type of cheese * Cheese entry 78

Type Gouda * Cheese entry 78

Photo of the cheese * Cheese entry 78

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 79

Description of the cheese (max. 80 words) in English * Cheese entry 79

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 79

Milk treatment * Cheese entry 79

Type of milk * Cheese entry 79

Age at time of submission (in days) * Cheese entry 79

Coagulation * Cheese entry 79

Type of cheese * Cheese entry 79

Type Gouda * Cheese entry 79

Photo of the cheese * Cheese entry 79

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 80

Description of the cheese (max. 80 words) in English * Cheese entry 80

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 80

Milk treatment * Cheese entry 80

Type of milk * Cheese entry 80

Age at time of submission (in days) * Cheese entry 80

Coagulation * Cheese entry 80

Type of cheese * Cheese entry 80

Type Gouda * Cheese entry 80

Photo of the cheese * Cheese entry 80

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 81

Description of the cheese (max. 80 words) in English * Cheese entry 81

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 81

Milk treatment * Cheese entry 81

Type of milk * Cheese entry 81

Age at time of submission (in days) * Cheese entry 81

Coagulation * Cheese entry 81

Type of cheese * Cheese entry 81

Type Gouda * Cheese entry 81

Photo of the cheese * Cheese entry 81

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 82

Description of the cheese (max. 80 words) in English * Cheese entry 82

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 82

Milk treatment * Cheese entry 82

Type of milk * Cheese entry 82

Age at time of submission (in days) * Cheese entry 82

Coagulation * Cheese entry 82

Type of cheese * Cheese entry 82

Type Gouda * Cheese entry 82

Photo of the cheese * Cheese entry 82

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 83

Description of the cheese (max. 80 words) in English * Cheese entry 83

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 83

Milk treatment * Cheese entry 83

Type of milk * Cheese entry 83

Age at time of submission (in days) * Cheese entry 83

Coagulation * Cheese entry 83

Type of cheese * Cheese entry 83

Type Gouda * Cheese entry 83

Photo of the cheese * Cheese entry 83

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 84

Description of the cheese (max. 80 words) in English * Cheese entry 84

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 84

Milk treatment * Cheese entry 84

Type of milk * Cheese entry 84

Age at time of submission (in days) * Cheese entry 84

Coagulation * Cheese entry 84

Type of cheese * Cheese entry 84

Type Gouda * Cheese entry 84

Photo of the cheese * Cheese entry 84

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 85

Description of the cheese (max. 80 words) in English * Cheese entry 85

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 85

Milk treatment * Cheese entry 85

Type of milk * Cheese entry 85

Age at time of submission (in days) * Cheese entry 85

Coagulation * Cheese entry 85

Type of cheese * Cheese entry 85

Type Gouda * Cheese entry 85

Photo of the cheese * Cheese entry 85

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 86

Description of the cheese (max. 80 words) in English * Cheese entry 86

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 86

Milk treatment * Cheese entry 86

Type of milk * Cheese entry 86

Age at time of submission (in days) * Cheese entry 86

Coagulation * Cheese entry 86

Type of cheese * Cheese entry 86

Type Gouda * Cheese entry 86

Photo of the cheese * Cheese entry 86

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 87

Description of the cheese (max. 80 words) in English * Cheese entry 87

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 87

Milk treatment * Cheese entry 87

Type of milk * Cheese entry 87

Age at time of submission (in days) * Cheese entry 87

Coagulation * Cheese entry 87

Type of cheese * Cheese entry 87

Type Gouda * Cheese entry 87

Photo of the cheese * Cheese entry 87

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 88

Description of the cheese (max. 80 words) in English * Cheese entry 88

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 88

Milk treatment * Cheese entry 88

Type of milk * Cheese entry 88

Age at time of submission (in days) * Cheese entry 88

Coagulation * Cheese entry 88

Type of cheese * Cheese entry 88

Type Gouda * Cheese entry 88

Photo of the cheese * Cheese entry 88

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 89

Description of the cheese (max. 80 words) in English * Cheese entry 89

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 89

Milk treatment * Cheese entry 89

Type of milk * Cheese entry 89

Age at time of submission (in days) * Cheese entry 89

Coagulation * Cheese entry 89

Type of cheese * Cheese entry 89

Type Gouda * Cheese entry 89

Photo of the cheese * Cheese entry 89

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 90

Description of the cheese (max. 80 words) in English * Cheese entry 90

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 90

Milk treatment * Cheese entry 90

Type of milk * Cheese entry 90

Age at time of submission (in days) * Cheese entry 90

Coagulation * Cheese entry 90

Type of cheese * Cheese entry 90

Type Gouda * Cheese entry 90

Photo of the cheese * Cheese entry 90

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 91

Description of the cheese (max. 80 words) in English * Cheese entry 91

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 91

Milk treatment * Cheese entry 91

Type of milk * Cheese entry 91

Age at time of submission (in days) * Cheese entry 91

Coagulation * Cheese entry 91

Type of cheese * Cheese entry 91

Type Gouda * Cheese entry 91

Photo of the cheese * Cheese entry 91

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 92

Description of the cheese (max. 80 words) in English * Cheese entry 92

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 92

Milk treatment * Cheese entry 92

Type of milk * Cheese entry 92

Age at time of submission (in days) * Cheese entry 92

Coagulation * Cheese entry 92

Type of cheese * Cheese entry 92

Type Gouda * Cheese entry 92

Photo of the cheese * Cheese entry 92

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 93

Description of the cheese (max. 80 words) in English * Cheese entry 93

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 93

Milk treatment * Cheese entry 93

Type of milk * Cheese entry 93

Age at time of submission (in days) * Cheese entry 93

Coagulation * Cheese entry 93

Type of cheese * Cheese entry 93

Type Gouda * Cheese entry 93

Photo of the cheese * Cheese entry 93

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 94

Description of the cheese (max. 80 words) in English * Cheese entry 94

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 94

Milk treatment * Cheese entry 94

Type of milk * Cheese entry 94

Age at time of submission (in days) * Cheese entry 94

Coagulation * Cheese entry 94

Type of cheese * Cheese entry 94

Type Gouda * Cheese entry 94

Photo of the cheese * Cheese entry 94

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 95

Description of the cheese (max. 80 words) in English * Cheese entry 95

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 95

Milk treatment * Cheese entry 95

Type of milk * Cheese entry 95

Age at time of submission (in days) * Cheese entry 95

Coagulation * Cheese entry 95

Type of cheese * Cheese entry 95

Type Gouda * Cheese entry 95

Photo of the cheese * Cheese entry 95

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 96

Description of the cheese (max. 80 words) in English * Cheese entry 96

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 96

Milk treatment * Cheese entry 96

Type of milk * Cheese entry 96

Age at time of submission (in days) * Cheese entry 96

Coagulation * Cheese entry 96

Type of cheese * Cheese entry 96

Type Gouda * Cheese entry 96

Photo of the cheese * Cheese entry 96

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 97

Description of the cheese (max. 80 words) in English * Cheese entry 97

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 97

Milk treatment * Cheese entry 97

Type of milk * Cheese entry 97

Age at time of submission (in days) * Cheese entry 97

Coagulation * Cheese entry 97

Type of cheese * Cheese entry 97

Type Gouda * Cheese entry 97

Photo of the cheese * Cheese entry 97

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 98

Description of the cheese (max. 80 words) in English * Cheese entry 98

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 98

Milk treatment * Cheese entry 98

Type of milk * Cheese entry 98

Age at time of submission (in days) * Cheese entry 98

Coagulation * Cheese entry 98

Type of cheese * Cheese entry 98

Type Gouda * Cheese entry 98

Photo of the cheese * Cheese entry 98

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 99

Description of the cheese (max. 80 words) in English * Cheese entry 99

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 99

Milk treatment * Cheese entry 99

Type of milk * Cheese entry 99

Age at time of submission (in days) * Cheese entry 99

Coagulation * Cheese entry 99

Type of cheese * Cheese entry 99

Type Gouda * Cheese entry 99

Photo of the cheese * Cheese entry 99

Please upload a photo of the cheese you're submitting so we can use it in our communications.

Name of the cheese * Cheese entry 100

Description of the cheese (max. 80 words) in English * Cheese entry 100

This text must be submitted in English only. It is visible to the jury during judging and must not contain any references to the dairy, the cheesemaker or the name of the cheese.

Origin of milk * Cheese entry 100

Milk treatment * Cheese entry 100

Type of milk * Cheese entry 100

Age at time of submission (in days) * Cheese entry 100

Coagulation * Cheese entry 100

Type of cheese * Cheese entry 100

Type Gouda * Cheese entry 100

Photo of the cheese * Cheese entry 100

Please upload a photo of the cheese you're submitting so we can use it in our communications.

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