Calculate food cost per recipe, keep supplier prices current, and see at a glance which dishes earn their place on the menu — and which quietly lose you money.
Cilurzo Foodcost is recipe costing and menu engineering software for restaurants. Build dishes from ingredients and sub-recipes and get cost price, food cost percentage and gross margin per dish automatically — recalculated the moment a supplier price changes.
Keep every ingredient, unit and supplier price in one place, so a costing never rests on last year's invoice.
Build dishes from ingredients and other recipes — sauces, stocks and prepped components all count towards the real cost.
Cost price, food cost percentage and gross margin per dish, calculated automatically and updated with every price change.
Try a selling price and see the impact on your margin instantly, before you reprint the menu.
Update one supplier price and immediately see which dishes drop below your target margin.
Foodcost comes free with every Pro and Ultimate account — no add-on fee.
Enter your ingredients and prices once. After that you reuse them in every recipe, and a price change flows through to everything that uses that ingredient.
Cilurzo flags which dishes come under pressure the moment your purchase prices move.
As soon as a dish drops below your target margin you see it in your overview, not at year-end.
One supplier price change recalculates every dish and sub-recipe using that ingredient.
The simulator shows which selling price you need to hit a target food cost percentage.
Slide the cost price and the selling price of a dish and watch the food cost percentage and gross margin change.
Indicative calculation. In Cilurzo this happens automatically per dish, sub-recipes included.
Same login, same guest data, one invoice. Add whatever you need, whenever you need it.
Online table booking, a live floor plan and a waitlist — commission-free.
Explore Reservations → 🥡Takeaway, QR ordering at the table and delivery, with a live kitchen display.
Explore Orders → 🎟️Sell tickets online or on the door and keep the full ticket price.
Explore Events → 📋Rotas, shifts and a time clock — with labour cost against real revenue.
Explore Planning →Pro costs €79 a month and includes Foodcost plus one paid module of your choice. Every extra module is €49 a month — and from three modules on, Ultimate is simply cheaper.
Tick the modules you need — the price updates as you go.
Prices exclude VAT. 14 days free, no credit card required.
All prices exclude VAT. Foodcost is included free with every Pro and Ultimate account. Four paid modules bought separately would be €226 a month, so Ultimate at €150 saves you €76 every month.
What restaurateurs ask us before they start.
Create a free account and try everything for 14 days. No credit card, no commission, cancel any time during the trial.