Restaurant & event software by Cilurzo Digital — commission-free, built in Belgium.
Cilurzo Foodcost

Know your margin on every dish

Calculate food cost per recipe, keep supplier prices current, and see at a glance which dishes earn their place on the menu — and which quietly lose you money.

Free with every Pro account Recipes and sub-recipes One price change updates everything
cilurzo.be
Steak béarnaiserecipe costing
Beef sirloin 220 g€6,82
Béarnaise (sub-recipe)€0,94
Fries + garnish€1,10
€8,86cost price
31,6%food cost
€19,14gross margin
No commission, ever No credit card to start GDPR compliant, EU hosting NL · FR · EN for your guests Bookable by AI assistants
What you get

Everything you need, nothing you don't

Cilurzo Foodcost is recipe costing and menu engineering software for restaurants. Build dishes from ingredients and sub-recipes and get cost price, food cost percentage and gross margin per dish automatically — recalculated the moment a supplier price changes.

🧾

Ingredients & supplier prices

Keep every ingredient, unit and supplier price in one place, so a costing never rests on last year's invoice.

📖

Recipes & sub-recipes

Build dishes from ingredients and other recipes — sauces, stocks and prepped components all count towards the real cost.

📊

Food cost % & gross margin

Cost price, food cost percentage and gross margin per dish, calculated automatically and updated with every price change.

🎯

Menu price simulator

Try a selling price and see the impact on your margin instantly, before you reprint the menu.

🔔

Price monitoring

Update one supplier price and immediately see which dishes drop below your target margin.

🎁

Included free

Foodcost comes free with every Pro and Ultimate account — no add-on fee.

In practice

From invoice to margin, without a spreadsheet

Enter your ingredients and prices once. After that you reuse them in every recipe, and a price change flows through to everything that uses that ingredient.

  • ✓Sub-recipes are costed once and counted correctly everywhere
  • ✓See immediately which dishes drag your average food cost up
  • ✓Simulate a new selling price before you change the menu
  • ✓Links to your menu in Orders
cilurzo.be
Steak béarnaiserecipe costing
Beef sirloin 220 g€6,82
Béarnaise (sub-recipe)€0,94
Fries + garnish€1,10
€8,86cost price
31,6%food cost
€19,14gross margin
Ready for the AI web

Your guest will ask her assistant. Make sure you are the answer.

Every order an assistant passes on is a dish leaving your kitchen. Your margin should be counting it. Cilurzo makes your venue reachable in the three places that conversation already happens — and never lets the computer promise anything you cannot deliver.

💬

WhatsApp assistant

Answers within a second, midnight included.

WhatsApp · 23:41 Table for 4 on Saturday around 8? Saturday 20:00, table for 4 — booked ✓ Confirmation on its way to your inbox.
  • Chat orders run through your normal menu, so through your normal cost prices.
  • Speaks Dutch, French, English, German and Spanish — and stays in your guest's language.
  • Opening hours, address, directions, menu and events come from your data, not from a guess.
Included in Ultimate — and in your 14-day free trial
📞

AI phone assistant

Every missed call is an empty table. This one always picks up.

Incoming call · 19:47 "Good evening, this is the digital assistant of…" "Two pizzas for pickup at half seven" → On the kitchen display, 19:30
  • Phone orders count towards your sales figures per dish.
  • It says it is a digital assistant; anyone who wants a human is put through.
  • You simply divert your existing number — no new number on your shopfront.
Included in Ultimate — and in your 14-day free trial
🤖

ChatGPT, Claude & co

Your venue bookable inside your guest's assistant.

AI assistant · live "Book me a table there on Friday"
beschikbaarheidreserveermenukaart
→ 16 tools over MCP · guest confirms by email
  • An assistant can only order what is on your menu, at the price you set.
  • One tick switches it on for tables, tickets and orders at once.
  • Off by default. Leave it off and you simply do not appear.
Included in every plan, the free Lite tier included
Why this is safe

The assistant asks. Your system decides.

1

The guest just asks for what she wants

In WhatsApp, on the phone or in her own assistant. No app, no account, no form.

2

Cilurzo does the maths, not the AI

Free tables, opening hours, ticket stock, prices, delivery zones and minimum spend all come from exactly the same checks as your own booking page. A language model cannot make anything true here.

3

It only counts once confirmed

A click in the guest's own inbox, or a successful payment. If neither happens, the request expires after two hours and your table is free again.

Future-proof by design

And next year? It still works.

The connection runs on MCP — the Model Context Protocol, the standard plug the major AI assistants use to talk to real systems. Your venue plugs in once. Whichever assistant turns up next simply speaks the same language.

See how an AI assistant books with you →
  • One open standard instead of a separate integration per assistant.
  • A new assistant arrives? It speaks the same protocol — nothing for you to do.
  • No scraping and no imitated forms: the assistant reads your real data, live.
  • You stay in charge: off by default, one tick to switch on, and every booking shows the source "agent" plus the name of the assistant that asked.
  • No extra cost and no separate contract. It is part of your subscription.
Built-in AI

A calculator that thinks along

Cilurzo flags which dishes come under pressure the moment your purchase prices move.

🔍

Margin alerts

As soon as a dish drops below your target margin you see it in your overview, not at year-end.

🧮

Automatic recalculation

One supplier price change recalculates every dish and sub-recipe using that ingredient.

💡

Price guidance

The simulator shows which selling price you need to hit a target food cost percentage.

Try it yourself

Calculate your food cost right now

Slide the cost price and the selling price of a dish and watch the food cost percentage and gross margin change.

Your food cost percentage
—
Healthy hospitality benchmark: 28–35% on dishes.

Indicative calculation. In Cilurzo this happens automatically per dish, sub-recipes included.

One platform

Combine it with the other modules

Same login, same guest data, one invoice. Add whatever you need, whenever you need it.

Pricing

One flat fee. Never a cut of your revenue.

Every paid module is €79 a month, with Foodcost included free. Want the lot? Ultimate is €250 — the same price whichever modules you switch on, and it covers whatever we add later.

Build your plan

Tick the modules you need — the price updates as you go.

Pro
€79/month

Prices exclude VAT. 14 days free, no credit card required.

Lite

€0
free, per module, forever
  • Core features of one module
  • No credit card needed
  • Upgrade whenever you want
  • Volume limits apply
Start free
Most chosen

Pro

€79
per module, per month — Foodcost included
  • Any module you like: Reservations, Orders, Events or Planning
  • 🎁 Foodcost included free
  • Every feature of that module — no half versions
  • Add or drop a module whenever you want
Start 14 days free

Ultimate

€250
per month — everything included
  • Reservations + Orders + Events + Planning
  • 🎁 Foodcost included free
  • 💰 Saves €66/month versus €316 separately
  • 🏢 Multiple locations supported
Start 14 days free

All prices exclude VAT, per venue. Foodcost is included free with every Pro and Ultimate account. Four paid modules bought separately come to €316 a month, so Ultimate at €250 saves you €66 every month — and a separate reservation, ordering, ticketing, scheduling and food-cost tool together cost far more than that.

FAQ

Frequently asked questions

What restaurateurs ask us before they start.

What is a healthy food cost percentage?
Most restaurants aim for 28–35% food cost on dishes and considerably lower on drinks. Cilurzo calculates it per dish, so you can see exactly which items drag your average up.
Do I have to enter everything by hand?
You enter each ingredient and supplier price once. After that you reuse them across every recipe and sub-recipe, and a single supplier price change flows through to every dish that uses it.
Does Foodcost cost extra?
No. Foodcost is included free with every Pro and Ultimate account.
Can it handle sub-recipes like sauces and stocks?
Yes. A recipe can contain other recipes, so a jus that goes into four dishes is costed once and counted correctly everywhere.
What is the "agentic web", in plain language?
Instead of searching, clicking and filling in a form, people ask an assistant and it arranges things for them. The agentic web is the version of the internet where that assistant can actually act — book a table, buy a ticket, place an order — rather than only talk about it. Cilurzo makes your venue one of the places where that is possible.
Do orders from AI assistants count towards my margin?
Yes. They run through your normal menu, so every dish carries the same recipe and cost price as an order taken at the counter.
Can an assistant fill my diary with fake bookings?
No. An assistant can only request what a guest could request on your own page, and even that only becomes real after a payment or a click in a real inbox. Unconfirmed requests expire after two hours, and there are rate limits per address and per guest email across all bookings.
What does all this AI reachability cost extra?
Bookings through AI assistants cost nothing extra — they are part of every plan, the free Lite tier included. The WhatsApp and phone assistants are part of Ultimate and of the 14-day trial; for the phone assistant the telecoms minutes are charged on at cost.

Ready to get started with Cilurzo Foodcost?

Create a free account and try everything for 14 days. No credit card, no commission, cancel any time during the trial.